Friday 11 February 2011

the Causes of Diabetes

The diabetes affects the total autoimmune of the body severely with a maximum average of the factors responsible to trouble nearly every second person in the globe and the numbers are expected to rise to millions by the year 2020.

The result of diabetes is caused due to the demolition of beta cells which are the body-building cells for humans and the natural formation of the cells is destroyed easily due to bodily ill-treated functions. Researchers and scientists are moving pillar-to-post to search the cause of excessive sugar formation in the bloodstream and knocking their noodles to relate the cause with genetic disorders due to change in the DNA of the human body, environmental factors or even mal-nutrition caused due to poor diet chart plan.

The another occasion for the diabetes build-up is because of the abnormal secretion of the hormones inside the bloodstream which acts as the opponent to insulin Adrenaline and Thyroid hormone secretion are in the midst of the wish list of the doctors to foretell the major changes in the patient instantly. The adult-onset diabetes transpires as the body produces adequate insulin as glucose but isn’t utilized effectively.

This category and characteristic of the diabetes emerges especially in the middle ages. The sexagenarians as well as octogenarians become over-weight and such diabetes affects them to 80% in total. According to doctors it is just a myth that only obese get diabetes in their bloodstream but it is the census survey that says that anyone can have diabetes and even it can be caused due to the contraction or availability of a weird virus from the environment found very easily in the food diet especially in the roadside eateries.

As these eateries are unhygienic the bacteria or virus multiply and reaches the bloodstream of the human body and harbor for a prolonged period of time. Drugs such as: Steroids have the propensity with variety of mechanisms to elevate the unwarranted blood sugar and certain supplementary drugs are toxic to the beta cells to affect pancreas and trigger up the symptoms of diabetes. It is the hyperglycemic state of the human body that causes permanent diabetic syndrome in the human body system and affects the immune system of the functions of the body.

Causes of Diabetes in detail segments:

1. Inherited traits: The strong believe of the transformation of one gene to passing to another gene is the generation course for various inherited traits as the stem cells in the mother’s umbilical cord of the womb is transferred to the newly born baby and the baby too gets infected out of the process.

2. Poor diet: Malnutrition too takes its toll due to poor diet chart adoption and causes the diabetes to the patient. The low-protein, low-carb vitamin is missing from the diet and patient becomes susceptible out of it.

3. Age factor: The adolescent age which is unstoppable is more affective then the younger age. The diabetes affects after 50 years of age which takes the shape of permanent diabetes syndrome.

4. Obesity and deskbound lifestyle: Insulin resistance increases with over-weight which is the major cause of obesity where the BMI (Body mass index) enhances to 25+ and sedentary standard of living is disturbed making the person prone to diabetes where he easily fall prey to other forms of diseases as well with diabetes. Poor wound healing, infections, unsecured sex without contraceptives; hypertension, increased fatigue, etc are all responsible for causing diabetes to the bloodstream of the human body.
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MSG Allergies

For many years, MSG or monosodium glutamate has served our kitchen as an all-around seasoning working to improve the world’s dining experience. Yet regrettably, it has suffered a bad reputation because of several health concerns associated with it.

A common misconception is the so-called “MSG allergy” that many people claim to experience after eating food that contains this food additive which is very popular among Chinese and other Asian dishes, gaining its nickname, the Chinese restaurant syndrome.

Since then, this adverse effect has been the subject of many debates among medical professionals due to a failure to establish a clear relationship between MSG usage and the development of the reactions. Although several studies have been performed to attest to the veracity of MSG allergy, the consistency of the responses remains an issue. For this reason, the FDA or any governing body has not issued any warning against consuming food products containing monosodium glutamate.

But despite this, many are drawn to believe that this is certainly an allergy to MSG. In fact, maybe you yourself are among those who adamantly adhere to a No-MSG diet. Because of this, countless restaurants and food establishments have joined the bandwagon against MSG and are claiming that they have “no MSG” in their dishes or other products.

So what is the reality behind the sensitivity reactions following the ingestion of MSG-laden foods?

To set the record straight, it is essential for one to know that what causes allergic reactions in people.

MSG Facts

Milk, tree nuts, peanuts, seafood, shellfish, soy, wheat and eggs are only few among the many substances that can cause food allergies. A common factor between these allergens is that they are primarily made up of protein. While MSG is a form of glutamate, an amino acid which is found in protein, it is non-bound which makes it not exactly a protein. If glutamate were the cause of untoward reactions, we must have experienced such as there are several common food products that have high quantities of free glutamate in them such as mushrooms, seafood, cheese, and meat.

There have been quite a number of studies that were conducted to prove or disprove MSG sensitivity. In a study conducted in 1986, individuals who claim to be sensitive to MSG were challenged to participate in a double-blind placebo study. Of the six participants, only two have reported untoward effects after MSG and placebo ingestion such as tingling sensation, warm feeling behind the ears, and tightness of the face.

Furthermore, in 2001, another study led by a renowned American Immunologist, together with a team of researchers from distinguished universities in the United States have concluded that MSG does not cause the allergic reactions due to the inadequacy of the adverse effects from MSG. The responses were also inconsistent.

Ultimately, on May 2009, the medical journal of Clinical and Experimental Allergy made a review on monosodium glutamate on the alleged issue of causing allergies such as asthma and rhinitis. They have concluded that while the ingestion of large amount of MSG without food can elicit symptoms of sensitivity, as a food-additive, it does not increase the risk of developing allergic reactions.

No MSG

We commonly encounter food establishments claiming to serve food without MSG. The fact is, even though these restaurants do not actively include commercial MSG (e.g. Ajinomoto, Vetsin, and Accent) in the preparation of their products, there is a high likelihood that some products and seasonings are also made from MSG. MSG can also be hidden under the following names: hydrolyzed protein, yeast extract, sodium caseinate, calcium caseinate, bouillon, broth, and natural flavouring.

There are naturally-occurring glutamates in cheese, marmite, ripe tomato, eggs, peas and many others. So, in our entire life, almost all of us must have been exposed to MSG even at least once.

Sensitivity, Allergy, and Intolerance

Despite these, if you feel any untoward reaction such as a warm sensation in the face and neck, flushing, numbness, tingling, chest palpitations, rhinitis, nausea and vomiting, and wheezing, consult your physician for immediate management. These symptoms may show a few minutes to an hour after ingestion of food containing monosodium glutamate. Although the condition is rare, the reaction may vary among individuals. These “allergic” reactions may even be more severe if MSG is taken in high doses on an empty stomach.

To verify your condition, your physician will establish whether what kind of food sensitivity or allergy you have. Should there be an association with your condition to MSG ingestion, then you should start taking measures against the eating food that is prepared using this seasoning.
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Wednesday 17 March 2010

Amazing Diet!!! Lose 10 Pounds in a Week


Step 1

Losing any amount of weight requires a life change and a diet change. There are certain foods that you are going to need to cut out or at least eat in moderation. Also you are going to want to incorporate exercise into your daily lifestyle. It is very easy to make these changes, and once you start noticing the weight coming off it will motivate you even more.

Step 2

Stay away from any crash dieting or other unhealthy ways of losing weight. Do not fast, because once you eat you will start to gain it all back. Depending on the starting weight that you are at now, will help determine the amount of weight you will lose. Of course a person that has more weight to lose then another will drop more pounds the first few weeks.

Step 3

The best way to lose weight, no matter what the amount that you are trying to lose, is to do the old fashioned way ~ Exercise and Diet ~ We all want a magic way of dropping pounds, but taking a pill or fasting only have their downfalls.

Step 4

* Stop eating sugary foods. Just dropping the sugar from your diet can help you lose weight quickly. Make sure that you stay away from it all together if you want to lose weight quickly. This means no sugar in your coffee, on your cereals, or eating that candy bar!

* Cut the carbs from your diet. Carbohydrates turn into sugar inside our body's and makes you hold onto body weight and fat. Omitting carbs from your diet can help you drastically drop the unwanted pounds. These days there are many alternatives to diets without carbs that are tasty and nutritious.

* Increase fiber into your diet.

* Incorporate fruits and vegetables into your diet.

* Make sure you eat your dairy items. You can choose to have low fat or even fat free milks and yogurt's.

Step 5

* Watch your portion sizes! Many people have no concept of the amount of food that hey should be eating. Here are some helpful tips about portion sizes...
3 ounces of meat, fish, chicken, etc. is about the size of the palm of a woman's hand or a deck of playing cards.
An ounce of cheese is about the size of your thumb.
A teaspoon of butter is the about the size of your thumb tip.
Learning the correct portions that you should consume can greatly improve your weight lose.

* Stay aways from fried foods.

* Watch the calories. They count when you are trying to lose weight. Stick to a diet within a certain range of calories consumption ideal for you.

Step 6

* Exercise! Many of us may feel that we simply do not have the time to incorporate exercise int your busy lifestyle. That is just an excuse! There are many ways to get the exercise that you need. When you are at work take the stairs instead of the elevator, or park a little farther then normal so you walk farther. Instead of going out to the movies where you just sit, do something physical like bowling, golfing, dancing, etc. Every extra bit of exercise helps!

Remember that any diet that promises you a fast and easy way to lose weight without even trying, is a fake! They are relying on the hopeful ones that want to believe there is a miracle cure to lose weight out there to get themselves rich. They are selling you a fantasy and that s the bottom line.

Step 7

It takes work and commitment to lose weight and nothing less. Once you start to make these changes to your diet and include exercise you need to be consistent. It will all pay off when you are losing weight the healthy way and your friends and relatives that are still trying all the new so called "breakthroughs" on the market are still struggling.

Step 8

You need to focus on the positive changes that you have done and if you slip up once is awhile just know that its O.K. Focus on the positive and not the negative. Remember to reward yourself with a day off every so often to help keep you motivated and determined.
Good Luck!
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How to lose some weight as quickly as possible


There are many different ways to lose weight fast, and choosing a healthy weight loss regimen can be very rewarding. These short simple steps will show you how to lose weight relatively fast.

Instructions

Step 1

Get your attitude in check. A positive outlook is a great start to shedding the amount of weight you want to lose. Keep this in mind throughout the process.

Step 2

Look into gyms in the area if you haven't already and select one that looks like a place you'd like to work out. Most gyms offer a free trial membership so you can see if that gym is the place for you.

Step 3

Begin a regiment of intense cardio at least twice a week for at least 45 minutes as well as a weight training program three times a week. This is a very important step as exercise is the key to weight loss.

Step 4

Research different diet options. There are a variety of options online as well as in magazines and commercials. The Special K Challenge is a popular diet option, as well as the Atkins program.

Step 5

Select a diet based on your needs and specifications. It's important to pick a diet you are sure you can live with, because if you hate the diet it will be all to easy to quit. Programs like Jenny Craig are relatively stringent in their requirements. Some programs are also expensive and require you to buy specialized foods. The South Beach diet program is a relatively inexpensive program that is very popular.

Step 6

Stick with your diet and workout regiment. It takes time for weight loss to become visible and apparent. Good luck.


Tips & Warnings

*Ask a nutritionist for advice on different dieting techniques to help make your decision.
*Pay attention to magazines. Sometimes they have excellent coupons for diet-related products in them.
*Be careful if you decide to take any type of supplement.
*Don't be unhealthy in your dieting decision. Quick weight loss can be dangerous and is usually just a short-term result.
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Hot Pepper is Useful for Sinus Problem

People suffering from the common cold or allergies or infections often have inflamed or infected sinuses. When the sinuses are irritated, they can become swollen and mucus collects and thickens, leading to more complicated issues. Nasal irrigation with the use of a neti pot has brought relief to those suffering from sinus problems. Adding hot pepper to your neti pot can speed up its effectiveness.

Instructions

Step 1

Prepare the neti pot solution in the neti pot. Pour a half a cup of warm water into the neti pot. The water should be as close to your body temperature as possible. Use a thermometer to check the water temperature. Water too hot or too cold can actually have a negative effect on the sinuses. Add one teaspoon of sea salt and a 1/4 tsp. of baking soda and 1/4 tsp. of hot pepper powder into the pot. Stir the solution until it is completely dissolved.

Step 2

Position your head over a sink with the neti pot and a box of tissues within arm's reach. Blow your nose. Tilting your head over the sink, slowly place the neti pot opening into one of your nostrils and begin to pour. Allow the solution to work its way throughout your sinus cavity and come out the other nostril. Blow your nose to rid the sinuses of the excess mucus. Repeat the process on the other nostril.

Step 3

Prepare the same solution except this time pour it into a reusable nasal spray bottle. Take the hot pepper nasal spray with you throughout your day to maintain clear sinuses. Close off one nostril by placing your hand over it. Place the nasal spray bottle tip up the other nostril. As you squeeze the solution into the nostril, take a deep breath to propel the solution deep into the cavity. Spray two to three times and then repeat the process on the other nostril. This will cause the sinuses to drain, so have tissues prepared before attempting to use the nasal spray in public.

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